Traditional Spaghetti Pasta 500g by Martelli

Traditional Spaghetti Pasta 500g by Martelli

The family-run business behind this legendary pasta like to keep things traditional. Bronze cutting dies give it a rough texture to hold more sauce. Air drying slowly to preserve the full flavour of the grain. Hand packing in retro paper packets.

This handmade pasta is the workhorse of any Italian meal. Give Martelli Spaghetti a go – you won’t regret it.

vegetarian

Out of Stock

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£4.00

ingredients

Durum WHEAT semolina.

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: Energy 1514kJ/357kcal, Fat 1.6g, Of which Saturates 0.3g, Carbohydrate 72.5g, Of which Sugars 0.7g, Fibre 2.7g, Protein 13.1g, Salt 0.01g

details

Contains: Wheat (containing gluten)

Net Quantity: 500g

Storage Instructions: Keep in a cool and dry place away from light and heat.

Supplier Address: Martelli - Via dei Pastifici, 3, 56035 Lari PI, Italy

Country of Origin: Italy

Instructions for Use: Hob. Time: 8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8 minutes. Drain thoroughly and season to taste.

Bigger isn't better

Martelli are proud to say that what they make in a year, an industrial pasta factory can make in five hours. Because the family know that when you rush pasta, you lose the taste.

The famous yellow packet

No kitchen cupboard should be without a Martelli packet or six. And thanks to the distinctive yellow paper packaging that represents the golden colour of ripening wheat, the pasta is a common sight across Italy.

Here to stay

Martelli has found its niche, focusing on artisan pasta using the best possible raw materials. The business has been a mainstay of the community in Lari for over 90 years and looks set to continue for years to come.