The family-run business behind this legendary pasta like to keep things traditional. Bronze cutting dies give it a rough texture to hold more sauce. Air drying slowly to preserve the full flavour of the grain. Hand packing in retro paper packets.
This handmade pasta is the workhorse of any Italian meal. Give Martelli Spaghetti a go – you won’t regret it.
vegetarian
vegan
In Stock
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Durum WHEAT semolina.
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1514kJ/357kcal, Fat 1.6g, Of which Saturates 0.3g, Carbohydrate 72.5g, Of which Sugars 0.7g, Fibre 2.7g, Protein 13.1g, Salt 0.01g
Contains: Wheat (containing gluten)
Net Quantity: 500g
Storage Instructions: Keep in a cool and dry place away from light and heat.
Supplier Address: Martelli - Via dei Pastifici, 3, 56035 Lari PI, Italy
Country of Origin: Italy
Instructions for Use: Hob. Time: 8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8 minutes. Drain thoroughly and season to taste.
A top quality product , that I can normally only buy from approved retailers in Italy. Great to be able to purchase from Sacla :perfect website, packaging and delivery. Thank you
