Vegan Chilli Pesto Parcel

Vegan Chilli Pesto Parcel

Vegan Chilli Pesto Parcel

Worth nearly £16 if individual products are bought separately, this is yours for £13. 

Our Vegan Chilli Pesto recipe cleverly swaps cheese with tofu, so it’s just fine for plant based foodies and vegans. Made with chillies, juicy ripe tomatoes and sweet red peppers blended with creamy tofu, it’s so easy to add an explosion of taste and flavour to pasta, sandwiches, noodles and rice.

  • 6 x Sacla' Vegan Chilli Pesto 190g

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£13.00
Vegan Chilli Pesto Parcel
  • ingredients
  • Red peppers (30%) (SULPHITES), tomato paste, sunflower seed oil, parsley, ALMONDS, chilli pepper (1.7%) (dried sliced), tofu (water, SOYA BEANS), rice syrup, salt, garlic, pepper flakes, acidity regulator: lactic acid, black pepper, thyme, aniseed.


    For allergens see ingredients in BOLD. 


    IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

  • nutrition
  • Typical Nutrition Values per 100g: Energy 1317kJ/319kcal, Fat 30g, Of which Saturates 3.5g, Carbohydrate 8.5g, Of which Sugars 4.8g, Fibre 2.9g, Protein 2.3g, Salt 1.2g.

  • details
  • Contains: Sulphites, almonds and soya beans 


    May Contain: Other nuts 


    IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.


    No Added: MSG, GMO, Preservatives


    Free From: Wheat, Gluten and Dairy 


    Net Quantity: 190g 

     

    Storage Instructions: Keeps in the fridge for 2 weeks after opening. If safety button on cap is up to not use. 


    Supplier Address: F.LLI SACLA' S.P.A, Asti, Italy & Sacla' UK, Italy House, HP9 2PE


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