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Vegan Chilli Pesto Tagliatelle

Vegan Chilli Pesto Tagliatelle

A handful of squishy cooked cherry tomatoes and a sprinkle of fresh basil leaves elevate this quick and easy vegan pasta. Stir a jar of Sacla' Vegan Chilli Pesto through tagliatelle, drizzle with olive oil, and serve.
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  • ½ jar Sacla' Vegan Chilli Pesto
  • 200g tagliatelle 
  • 1 handful cherry tomatoes 
  • Extra Virgin olive oil to drizzle 
  • 1 handful basil leaves 


  1. Cook the tagliatelle as per pack instructions then drain. 
  2. Meanwhile, heat the oil in a frying pan and add the tomatoes. Cook until squishy.
  3. Mix the Pesto and tagliatelle, stir in the tomatoes and top with basil leaves. 
  4. Transfer to a bowl, drizzle with extra virgin olive oil and serve
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