Vegan Chilli Pesto Tagliatelle

Name: Vegan Chilli Pesto Tagliatelle
Prep time: THMS
Cook time: THMS
Ingredients: ½ jar Sacla' Vegan Chilli Pesto; 200g tagliatelle; 1 handful cherry tomatoes; Extra Virgin olive oil to drizzle; 1 handful basil leaves

A handful of squishy cooked cherry tomatoes and a sprinkle of fresh basil leaves elevate this quick and easy vegan pasta. Stir a jar of Sacla' Vegan Chilli Pesto through tagliatelle, drizzle with olive oil, and serve.

Ingredients

½ jar Sacla' Vegan Chilli Pesto
200g tagliatelle
1 handful cherry tomatoes
Extra Virgin olive oil to drizzle
1 handful basil leaves

How to make the recipe

Step 1

Cook the tagliatelle as per pack instructions then drain.

Step 2

Meanwhile, heat the oil in a frying pan and add the tomatoes. Cook until squishy.

Step 3

Mix the Pesto and tagliatelle, stir in the tomatoes and top with basil leaves.

Step 4

Transfer to a bowl, drizzle with extra virgin olive oil and serve