Tagliatelle with Vegan Chilli Pesto

On the table in 15mins

Serves 2


  • ½ jar Sacla' Vegan Chilli Pesto
  • 200g tagliatelle 
  • 1 handful cherry tomatoes 
  • Olive oil to drizzle 
  • 1 handful basil leaves 


  1. Cook the tagliatelle as per pack instructions then drain. 
  2. Meanwhile, heat the oil in a frying pan and add the tomatoes. Cook until squishy.
  3. Mix the Pesto and tagliatelle, stir in the tomatoes and top with basil leaves. 
  4. Transfer to a bowl and serve