As if Antica Amaretteria’s centuries-old almond amaretti recipe isn’t luxurious enough, they’ve added heaps of smooth, rich chocolate into the mix to create the ideal, indulgent treat for any sweet tooth. They work really well in a home-made tiramisu or as an addition to an extra-special birthday cake… if you can stop yourself eating them straight from the packet, that is.
Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The Antica Amaretteria range is made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.
Best Before 24th March 2024