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Chocolate Gluten Free Biscuits 150g by Grisbi

£4.50
Enjoy a celiac-friendly version of an Italian favourite with Grisbi's gluten-free chocolate biscuits. These double-chocolate shortbread cookies are tantalisingly light and crisp, crumbling with every bite to reveal a velvety chocolate cream centre. A hint of hazelnut tempts the tongue with a lovely roasted nut aftertaste that will have you reaching for more. We like to enjoy these melt-in-the-mouth treats as a breakfast snack in Italy, usually with a steaming cappuccino to get the day off to a sweet start. Crafted from rice flour instead of wheat, they're suitable for those who are avoiding gluten or have an intolerance.
Ingredients & Nutrition

Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, cocoa powder 9%, potato flower, barn EGGS, cocoa butter, modified starch, MILK proteins, dark chocolate in the cream 2.5% (cocoa paste, sugar, cocoa powder), HAZELNUT paste, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. 


For allergens see ingredients in BOLD.


IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

 

Typical Nutritional Values per 100g: Energy 2119kJ/506kcal, Fat 25.7g, Of which Saturates 8.8g, Carbohydrate 63g, Of which Sugars 36.7g, Fibre 3g, Protein 4.3g, Salt 0.5g

More Details

Contains: Eggs and milk


May Contain: Traces of soya and other nuts. 


Suitable for Vegetarians & Coeliacs.


Net Quantity: 150g е


Storage Instructions: Store in a cool and dry place. 


Supplier Address: Vicenzi S.p.A: Via Forte Garofolo, 1 37057 San Giovanni Lupatoto (VR) Verona - Italy 


Gluten Free
Vegetarian