These cantuccini – or biscotti – are hand-made deep in the heart of the Tuscan countryside, just a few miles away from their birthplace in Italy. In fact, Dolce Amari represent the best of old and new in Italy. A traditional recipe handed down over hundreds of years, mixed with creative spark and innovation to create some of the best biscuits the country has to offer. These are no exception – sweet and indulgent, the chocolate and hazelnut combine to create a deeply satisfying dessert or after-dinner snack. Dunk in sweet wine or strong Italian coffee to end your Italian meal in style.
It is tasty chocolatey biscotti. Loved it.
Love the flavour, and there were plenty of hazelnuts.
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