Gianduja Chocolate with Hazelnut Nougat 260g by Barbero

INGREDIENTS:

Gianduja chocolate 71% (Dark chocolate (Cocoa paste, sugar, Cocoa butter, Emulsifier: SOY lecithin, Vanilla extract); Piedmont HAZELNUTS paste 25%; MILK chocolate (Sugar, Cocoa butter, MILK powder, Cocoa paste, Whey (MILK)  powder, Lactose, Emulsifier: SOY lecithin, Natural vanilla flavour). Cocoa min. in gianduia 32%.

Nougat Barbero 29% (Piedmont HAZELNUT 50%, Honey, Sugar, Glucose syrup, EGG white, Wafers (potato starch, water, sunflower oil), Natural Madagascar vanilla, Maize starch).          

For allergens see ingredients in BOLD/CAPITAL LETTERS.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

ALLERGENS: NUTS (HAZELNUTS), MILK, SOY, EGGS

MAY CONTAIN: MAY CONTAIN TRACE OF OTHER NUTS.

NUTRITION(per 100g of finished product):

Energy 2329kJ/556kcal, Fat 36.8g, of which saturates 12.1g, Carbohydrates 46.8g, of which sugars 43.6g,Protein 6.4g, Salt 0.14g                                                

SUITABILITY: VEGETARIAN, COELIACS

WEIGHT: 260g℮

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight.

SUPPLIER ADDRESS: Brought to you by Sacla UK, Italy House, 16 Warwick Road, Beaconsfield, HP9 2PE