The average annual production of our two manufacturing sites Asti and Castello di Annone is
Our organic waste is used to produce green energy. We make about 10,000 kWh a year.
All our packaging is recyclable and we are working with our packaging suppliers to use recycled
materials in all our packaging.
Our glass jars are 15% recycled glass, our metal caps are 15% recycled material and our Cardboard
trays are made with at least 40% recycled material.
We are trialling a pilot scheme to remove the shrink wrap from our trays to reduce our plastic
Our Logistics teams in Italy and the UK are working hard to reduce road transport and increase sea
and rail transportation.
We use some hybrid vehicles (diesel/electric) and Euro 6 Step C & Step D engines with advanced
technology to distribute our products to supermarkets in the UK.
All trucks have the latest Predictive Cruise Controls so they select the correct gears and speed for the
environment, whilst getting the best mileage.
We also use train our drivers using Microlise scoring.
We will be using electric Tractor units in a trial throughout 2021 for urban deliveries.
We are working with https://eaternity.org/foodprint/ to announce the Carbon Footprint of our Classic
Basil Pesto in 2021.