Whole Cherry Tomato & Basil Pasta with Chicken & Goat's Cheese

Name: Whole Cherry Tomato & Basil Pasta with Chicken & Goat's Cheese
Prep time: THMS
Cook time: THMS
Ingredients: 2 tbsp. olive oil; 2 chicken breasts, thinly sliced; Salt & black pepper to taste; 1 bunch of asparagus, trimmed; 400g penne pasta, or pasta of your choice; 350g jar Sacla’ Whole Cherry Tomato with Basil Sauce; 125g Goat’s cheese, roughly crumbled

Feeding the family? Serve up a feast with this hearty dish. Sacla' Whole Cherry Tomato with Basil Sauce makes a vibrant base, with tender asparagus, griddled chicken and tangy, crumbly goat's cheese layering on the flavour.

Cook Time

30 mins

Serves

Ingredients

2 tbsp. olive oil
2 chicken breasts, thinly sliced
Salt & black pepper to taste
1 bunch of asparagus, trimmed
400g penne pasta, or pasta of your choice
350g jar Sacla’ Whole Cherry Tomato with Basil Sauce
125g Goat’s cheese, roughly crumbled

How to make the recipe

Step 1

Cut the asparagus into bite sized pieces, season well and toss with half the olive oil. Heat a griddle pan over high heat and add the asparagus. Cook for a few minutes, until lightly charred, then turn and cook the other side. Remove and set to one side.

Step 2

Toss the chicken in the remaining oil and season well. Place on the griddle pan and cook for 4-6 minutes until char lines appear on the underside and the chicken comes away from the pan easily. Turn, and cook the other side until cooked through.

Step 3

While the chicken is cooking, add the pasta to a pan of boiling salted water. Cook as per pack instructions and drain. Add the Tomato and Basil Sauce and asparagus to the pasta and mix together.

Step 4

Serve topped with the chicken and Goat‚Äôs cheese.