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Whole Cherry Tomato & 'Nduja Pasta with Sausage

Whole Cherry Tomato & 'Nduja Pasta with Sausage

Spicy 'Nduja sausage has been a Calabrian secret for years. Discover its rich flavour in this rustic recipe, made with Sacla' Cherry Tomato & 'Nduja sauce and golden roasted fennel. Choose the best sausages you can find to do the dish justice.
Profile Serves: 4
Icon/Time On the table in: 30 mins
Dairy Free
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Buon Appetito

Ingredients

  • 2 fennel bulbs, trimmed and roughly chopped
  • 1 tbsp. olive oil
  • Salt & black pepper to taste
  • 6 pork sausages, skin removed and rolled into balls
  • 350g jar Sacla’ Whole Cherry Tomato with ‘Nduja Sauce
  • 400g Pappardelle pasta, or pasta of your choice
  • Handful flat leaf parsley, finely chopped

Method

  1. Preheat the oven to 200°C/180°C fan. Add the fennel to a roasting tin, toss with oil and season well. Put in the oven and cook for about 20 minutes or until just tender and beginning to golden
  2. Add the sausage pieces to a hot frying pan. Cook for 10-12 minutes stirring occasionally, until brown on all sides
  3. Tip in the Tomato and ‘Nduja Sauce, stir well and let it simmer gently until the sausage is cooked through. Remove from the heat and gently stir in the fennel
  4. Meanwhile, add the pasta to a pan of boiling salted water and cook as per pack instructions
  5. Drain and gently mix into the sauce
  6. Transfer to serving dishes and top with chopped parsley
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