Our Favourite Recipes
Whole Cherry Tomato & 'Nduja Pasta with Sausage
Spicy 'Nduja sausage has been a Calabrian secret for years. Discover its rich flavour in this rustic recipe, made with Sacla' Cherry Tomato & 'Nduja sauce and golden roasted fennel. Choose the best sausages you can find to do the dish justice.
Dairy Free
Buon Appetito
Ingredients
- 2 fennel bulbs, trimmed and roughly chopped
- 1 tbsp. olive oil
- Salt & black pepper to taste
- 6 pork sausages, skin removed and rolled into balls
- 350g jar Sacla’ Whole Cherry Tomato with ‘Nduja Sauce
- 400g Pappardelle pasta, or pasta of your choice
- Handful flat leaf parsley, finely chopped
Method
- Preheat the oven to 200°C/180°C fan. Add the fennel to a roasting tin, toss with oil and season well. Put in the oven and cook for about 20 minutes or until just tender and beginning to golden
- Add the sausage pieces to a hot frying pan. Cook for 10-12 minutes stirring occasionally, until brown on all sides
- Tip in the Tomato and ‘Nduja Sauce, stir well and let it simmer gently until the sausage is cooked through. Remove from the heat and gently stir in the fennel
- Meanwhile, add the pasta to a pan of boiling salted water and cook as per pack instructions
- Drain and gently mix into the sauce
- Transfer to serving dishes and top with chopped parsley
