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Whole Cherry Tomato & Chilli Pasta with Salmon & Spinach

Whole Cherry Tomato & Chilli Pasta with Salmon & Spinach

Looking to add a little luxury to your pasta? Try this tasty recipe, made with oven baked salmon. The succulent chunks of fish work perfectly with our spicy, vibrant Whole Cherry Tomato & Chilli Sauce.
Profile Serves: 4
Icon/Time On the table in: 25 mins
Dairy Free
Pescatarian
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Buon Appetito

Ingredients

Method

  1. Preheat the oven to 190°C/170°C fan.
  2. Drizzle the salmon filets with olive oil and season well. Lightly wrap them in foil and place in a roasting tin. Cook for 20 minutes or until salmon is cooked through, opening the foil up for the last 5 minutes of cooking.
  3. While the salmon is cooking, add the pasta to a large pan of boiling salted water and cook as per pack instructions. Drain, and tip back into the pan.
  4. Add the Tomato and Chilli Sauce to the pasta and heat gently.
  5. Add the spinach leaves and cook for 1 minute so they wilt slightly but still have plenty of bite to them.
  6. Roughly tear the salmon into chunky pieces and add to the pasta.
  7. Transfer to serving dishes.
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