Whole Cherry Tomato & Burrata Courgetti with Aubergine

On the table in 25mins

Serves 1

vegetarian

Ingredients

  • 2 tbsp. olive oil
  • 2 aubergines, cubed
  • Salt & black pepper to taste
  • 4-5 spiralized courgettes (courgetti)
  • 350g jar Sacla’ Whole Cherry Tomato & Burrata Sauce
  • Freshly shaved Parmesan to serve

Method

  1. Preheat the oven to 200°C/180°C fan. Add the aubergine to a roasting tin, toss with the oil, season well and place in the oven to cook for about 15-20 minutes until just beginning to brown.
  2. Steam the courgetti for a few minutes until tender, being careful not to overcook. Drain well if needed and put to one side.
  3. Add the Tomato and Burrata Sauce and aubergine pieces to the courgetti and mix together.
  4. Top with the fresh Parmesan to serve.

Made with...

Sacla' Whole Cherry Tomato with Burrata 350g
£2.50

Pecorino lover? Parmesan fan? Mozzarella devotee? Now get on board with burrata. From Puglia, the region right on the heel of Italy, it’s an Italian cheese, like mozzarella, but with a very creamy inside.

And, as the name suggests, we’ve paired it with whole, yes whole, cherry tomatoes for a super sweet Tomato And Burrata Pasta Sauce. It’s divine simply paired with pasta and parmesan. Make your meal extra special with a fresh egg pasta.

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