Whole Cherry Tomato & Burrata Courgetti with Aubergine

Name: Whole Cherry Tomato & Burrata Courgetti with Aubergine
Prep time: THMS
Cook time: THMS
Ingredients: 2 tbsp. olive oil; 2 aubergines, cubed; Salt & black pepper to taste; 4-5 spiralized courgettes (courgetti); 350g jar Sacla’ Whole Cherry Tomato & Burrata Sauce; Freshly shaved Parmesan to serve

Smoky roasted aubergine takes centre stage in this dish, enhanced by the sweet, creamy notes of Sacla' Whole Cherry Tomato & Burrata Sauce. Courgetti is a no-carb alternative to pasta, but swap it for spaghetti if you're in a pasta mood.

Cook Time

25 mins

Serves

Ingredients

2 tbsp. olive oil
2 aubergines, cubed
Salt & black pepper to taste
4-5 spiralized courgettes (courgetti)
350g jar Sacla’ Whole Cherry Tomato & Burrata Sauce
Freshly shaved Parmesan to serve

How to make the recipe

Step 1

Preheat the oven to 200¬∞C/180¬∞C fan. Add the aubergine to a roasting tin, toss with the oil, season well and place in the oven to cook for about 15-20 minutes until just beginning to brown.

Step 2

Steam the courgetti for a few minutes until tender, being careful not to overcook. Drain well if needed and put to one side.

Step 3

Add the Tomato and Burrata Sauce and aubergine pieces to the courgetti and mix together.

Step 4

Top with the fresh Parmesan to serve.