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Whole Cherry Tomato & Burrata Courgetti with Aubergine

Whole Cherry Tomato & Burrata Courgetti with Aubergine
Smoky roasted aubergine takes centre stage in this dish, enhanced by the sweet, creamy notes of Sacla' Whole Cherry Tomato & Burrata Sauce. Courgetti is a no-carb alternative to pasta, but swap it for spaghetti if you're in a pasta mood.

Cook Time

25 mins




How to make the recipe

  1. Preheat the oven to 200°C/180°C fan. Add the aubergine to a roasting tin, toss with the oil, season well and place in the oven to cook for about 15-20 minutes until just beginning to brown.
  2. Steam the courgetti for a few minutes until tender, being careful not to overcook. Drain well if needed and put to one side.
  3. Add the Tomato and Burrata Sauce and aubergine pieces to the courgetti and mix together.
  4. Top with the fresh Parmesan to serve.