Vegan Bolognese Lasagne

Name: Vegan Bolognese Lasagne
Prep time: THMS
Cook time: THMS
Ingredients: 1 jar Sacla’ Vegan Bolognese Sauce; 1 jar Sacla’ Vegan White Sauce; 250g pack vegan lasagne sheets; 40g vegan Parmesan for topping, finely grated

A bubbling, golden lasagne that's meat-free in just 40 minutes? No problem. A jar of Sacla' Vegan Bolognese, made with fresh Italian tomatoes, and another of our velvety smooth Vegan White Sauce, and you're there.

Cook Time

40 mins

Serves

Ingredients

1 jar Sacla’ Vegan Bolognese Sauce
1 jar Sacla’ Vegan White Sauce
250g pack vegan lasagne sheets
40g vegan Parmesan for topping, finely grated

How to make the recipe

Step 1

Preheat the oven to 200¬∞C (180¬∞C fan). Spoon a little Sacla‚Äô Vegan Bolognese Sauce in the bottom of an oven proof dish then place a layer of lasagne sheets on top, covering the sauce

Step 2

Layer Sacla‚Äô Vegan White sauce over the lasagne sheets, add another layer of Bolognese and top with lasagne sheets. Repeat until you‚Äôre out of sheets

Step 3

Top the final layer of lasagne sheets with White Sauce and sprinkle over the vegan Parmesan to cover.

Step 4

Cook in the oven for 25-30 mins until golden and bubbling

Step 5

Remove from the oven and slice into four. Serve with a lightly dressed rocket salad