This vegan bechamel sauce is what we like to call inclusive. Ideal for those who eat dairy and gluten-free, it also hits the spot for everyone else. They’ll never know the difference. We’ve replaced milk with soya, and flour with soya protein, to create a silky-smooth white sauce that doesn’t compromise on flavour. Looking for inspiration? Create a creamy pasta dish and pair with our Vegan Bolognese Sauce for a hearty lasagne.
Sacla' Vegan White Sauce 350g
Sacla' Vegan White Sauce, your dairy-free white sauce
Plant-based white sauce that’s gluten-free too
Perfect for our Vegan Chick’n & Mushroom Pie recipe
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