Vegan Pesto & 'Sausage' Gnocchi

Name: Vegan Pesto & 'Sausage' Gnocchi
Prep time: THMS
Cook time: THMS
Ingredients: 500g Gnocchi (gluten free); 2 tbsp. olive oil; 225g 'Heck Super Green Sausages', chopped and rolled into even sized balls; 1 onion, finely chopped; 2 courgettes, roughly chopped; Handful cherry tomatoes, halved; Handful frozen peas, defrosted; 1 jar Sacla' Vegan Basil Pesto; Handful flat leaf parsley, finely chopped

This vibrant dish is Italy on a plate, full of reds and greens and bursting with flavour from our Sacla' Vegan Basil Pesto. Choose the best quality vegan 'sausages' you can find - we've used Heck's Super Green.

Cook Time

30 mins

Serves

Ingredients

500g Gnocchi (gluten free)
2 tbsp. olive oil
225g 'Heck Super Green Sausages', chopped and rolled into even sized balls
1 onion, finely chopped
2 courgettes, roughly chopped
Handful cherry tomatoes, halved
Handful frozen peas, defrosted
1 jar Sacla' Vegan Basil Pesto
Handful flat leaf parsley, finely chopped

How to make the recipe

Step 1

Add the gnocchi to a pan of boiling, salted water and cook as per pack instructions. Drain and set aside

Step 2

Heat half the oil in a deep frying pan, add the ‚Äòsausage balls‚Äô and cook until pale golden and cooked through. Remove and set aside

Step 3

Heat remaining oil in the pan. Add the onion, season and cook for 2 mins. before adding the courgettes and cooking for a further 5-6 mins. until golden. Add the tomatoes and cook until split, then stir in the peas

Step 4

Return the ‚Äòsausage balls‚Äô and gnocchi to the pan and stir in the Sacla‚Äô Vegan Basil Pesto. Cook for a few mins. before stirring again

Step 5

Transfer to a serving dish and garnish with parsley.