Our Favourite Recipes
Create an Italian classic in no time with our Sacla' Vegan Bolognese. It's made with traditional soffrito (that's sautéed onions, garlic and carrots), fresh Italian tomatoes and - the secret to its hearty texture - pea protein. Delicious!
- 400g vegan Tagliatelle
- 1 jar Sacla’ Vegan Bolognese Sauce
- 20g vegan Parmesan for serving
- Add the tagliatelle to a large pan of boiling salted water, cook on a high simmer as per pack instructions and drain.
- While the pasta is cooking, heat the Sacla’ Vegan Bolognese Sauce then toss it with the hot pasta.
- Sprinkle with vegan Parmesan and serve in pasta dishes.