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Vegan Bolognese

Vegan Bolognese
Create an Italian classic in no time with our Sacla' Vegan Bolognese. It's made with traditional soffrito (that's sautéed onions, garlic and carrots), fresh Italian tomatoes and - the secret to its hearty texture - pea protein. Delicious!

Cook Time

15 mins




How to make the recipe

  1. Add the tagliatelle to a large pan of boiling salted water, cook on a high simmer as per pack instructions and drain.
  2. While the pasta is cooking, heat the Sacla’ Vegan Bolognese Sauce then toss it with the hot pasta.
  3. Sprinkle with vegan Parmesan and serve in pasta dishes.