INGREDIENTS 

• 400g vegan Tagliatelle
• 1 jar Sacla’ Vegan Bolognese Sauce
• 20g vegan Parmesan for serving

INSTRUCTIONS 

1. Add the tagliatelle to a large pan of boiling salted water, cook on a high simmer as per pack instructions and drain.
2. While the pasta is cooking, heat the Sacla' Vegan Bolognese Sauce then toss it with the hot pasta.
3. Sprinkle with vegan Parmesan and serve in pasta dishes.