Spaghetti with Whole Cherry Tomatoes & Fiery Chilli Pesto
Pressed for time? Then say hello to this simple mid-week pasta recipe. All you need is spaghetti, some good Parmesan, a jar of Sacla' Fiery Chilli Pesto and a handful of fresh cherry tomatoes to bring the rich flavours of Southern Italy to your table.
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Cook Time
15 mins
Serves
3
Ingredients
- 300g Spaghetti
- 190g jar Sacla' Fiery Chilli Pesto
- Cherry tomatoes
- Extra virgin olive oil for drizzling
- 50g Parmesan
How to make the recipe
Step 1
In a large pan of boiling, salted water, cook the pasta
Step 2
Once cooked, drain the pasta and return to the saucepan
Step 3
Add your cherry tomatoes and Sacla' Fiery Chilli Pesto, simmer for 4-5 minutes
Step 4
Serve immediately with a drizzle of olive oil and freshly grated Parmesan
