INGREDIENTS 

• 300g Spaghetti
• 190g jar Sacla' Fiery Chilli Pesto
• Cherry tomatoes
• Extra virgin olive oil for drizzling
• 50g Parmesan

INSTRUCTIONS

1. In a large pan of boiling, salted water, cook the pasta 
2. Once cooked, drain the pasta and return to the saucepan
3. Add your cherry tomatoes and Sacla' Fiery Chilli Pesto, simmer for 4-5 minutes
4. Serve immediately with a drizzle of olive oil and freshly grated Parmesan