Our Favourite Recipes
Home-Made Cod 'Fish Fingers' with Sun-Dried Tomato Pesto

Home-Made Cod 'Fish Fingers' with Sun-Dried Tomato Pesto

For anyone who thinks they're are only for kids or sandwiches, this 'posh' fish finger recipe is a must-try. Adding Sacla' Sun-Dried Tomato Pesto to the breadcrumbs creates a sweet golden contrast to the succulent cod.
Profile Serves: 4
Icon/Time On the table in: 30 mins
SHOP ALL PESTO
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Buon Appetito

Ingredients

  • 4 cod loins, cut into chunky fingers
  • Salt & black pepper to taste
  • Olive oil
  • 2 tbsp. cornflour
  • 1 egg, lightly beaten
  • 1 jar Sacla' Sun-Dried Tomato Pesto
  • 250g fine breadcrumbs
  • 1 handful of flat leaf parsley, finely chopped

Method

  1. Preheat the oven to 200°C/180°C fan
  2. Season the cod pieces then toss lightly in cornflour before coating each one in egg
  3. Mix the Sacla’ Sun-dried Tomato Pesto with breadcrumbs and use to coat the fish
  4. Lightly oil a baking sheet and lay out the fish fingers
  5. Cook in the oven for approx. 15-20 mins. until golden and crispy
  6. Transfer to a serving plate and garnish with chopped parsley
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