Sacla' 'Nduja Pesto 90g

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Sacla' 'Nduja Pesto 90g
Sacla' 'Nduja Pesto 90g

Sacla' 'Nduja Pesto 90g

Right on the toe of Italy, fiery Calabrian chillies conquer the cuisine. And ’Nduja, the local giant sausage, is packed with plenty of them. Some people say it’s similar to the famous Spanish chorizo – but we think it’s even hotter.

While the locals enjoy it with crusty bread and cheese, we’ve pounded it with basil, nuts and oil to create an ‘Nduja Pesto. Think you can handle the heat? Make an omelette, add it to soup or brush it on bruschetta. If you want to keep it simple in the kitchen, just stir it through pasta for dinner with a kick.

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Sacla' 'Nduja Pesto 90g
  • ingredients
  • Tomato puree, sunflower seed oil, ‘Nduja (11%) (pork, chilli pepper, salt), medium fat hard cheese (MILK), CASHEW NUTS, basil, red peppers, pepper flakes, potato flakes, acidity regulator: lactic acid; salt, dried chilli pepper, wine vinegar, natural flavouring, smoked paprika, garlic powder, spices.


    For allergens see ingredients in BOLD.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1370kJ/331kcal, Fat 30g, Of which Saturates 5.7g, Carbohydrate 8.2g, Of which Sugars 3.0g, Fibre 1.2g, Protein 6.5g, Salt 1.2g

  • details
  • Contains: Cashew Nuts, Milk, Garlic and Chilli Pepper


    May Contain: Other nuts


    No added: MSG, GMO, Preservatives, Wheat, Gluten, Egg and Onion


    Net Quantity: 90g ℮


    Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.


    Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

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Bruschetta with 'Nduja and Poached Egg

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Nduja Pesto Straws

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Pasta with 'Nduja Pesto & Kale

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Peanut Butter and ‘Nduja Pesto Chicken Satay

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Roasted Cod & 'Nduja Pesto with Home Made Chips

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Roasted Red Pepper Soup with 'Nduja Pesto

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Spinach and 'Nduja Pesto Omelette

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Squid & 'Nduja Pesto Pasta

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