Right on the toe of Italy, fiery Calabrian chillies conquer the cuisine. And ’Nduja, the local giant sausage, is packed with plenty of them. Some people say it’s similar to the famous Spanish chorizo – but we think it’s even hotter.
While the locals enjoy it with crusty bread and cheese, we’ve pounded it with basil, nuts and oil to create an ‘Nduja Pesto. Think you can handle the heat? Make an omelette, add it to soup or brush it on bruschetta. If you want to keep it simple in the kitchen, just stir it through pasta for dinner with a kick.
We're excited to let you know we have changed our packaging, so packs may vary.
The nduja pesto is great for adding flavour to dishes.
Such a lovely sauce one of my favourites
the whole ordering & delivery process was outstanding. Staff went out of their way to ensure prompt delivery.very tasty & not much needed to give food a bit of a kick
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