Sacla’ Calabrian ‘Nduja Pesto is the teenager in our Pesto family – a little fiery with a whole lot of attitude!
Right on the toe of Italy, fiery Calabrian chillies conquer the cuisine. And ’Nduja, the local giant sausage, is packed with plenty of them. Some people say it’s similar to Spanish chorizo – but we think it’s even hotter.
While the locals enjoy it with crusty bread and cheese, we’ve pounded it with basil, nuts and oil to create an ‘Nduja Pesto. Think you can handle the heat? Whisk a spoonful into eggs for an omelette with extra kick, stir it into soup or brush it over crisp toasted bruschetta. Keeping it simple in the kitchen? Simply stir it through al dente pasta with prawns for a quick and spicy dinner in minutes.