Rapida Spaghetti with Onion & Bacon Sauce

On the table in 10mins

Serves 4


  • 300g 90” Rapida Spaghetti
  • 2 large onions, finely sliced
  • 150g pancetta, cut in to small strips
  • 5 tbsp. extra virgin olive oil
  • Mixed salad leaves
  • Salt to taste


  1. Heat the olive oil in a pan. Add the onions and brown over a low heat. Add salt and cover the pan with a lid, cooking the onions until tender.
  2. In a separate pan, cook the pancetta over a low heat for a few minutes.
  3. Blend half of the onions until creamy before mixing with the remaining onions. Add the pancetta.
  4. In a pan of salted, boiling water, cook the spaghetti for only 90 seconds. When the pasta is cooked, drain and pour into the pan with the sauce. Stir well.
  5. Transfer pasta to a serving dish and decorate with a generous handful of mixed salad leaves.

Made with...

Pesto Pasta Pronto: Sacla' Classic Basil Pesto 90g with Rustichella Rapida Pasta 300g

A bowl of perfect Pesto pasta on the table in just two minutes? Achieve what you thought was impossible with Pesto Pasta Pronto.

Thanks to the unique production process of Rustichella d’Abruzzo, this spaghetti-type pasta cooks in just 90 seconds from the packet - and it’s not precooked. It’s made with a special bronze die to create the clever shape that allows the pasta to cook so quickly. It even tells you when it’s done, with the small slit along its length closing up.

Super speedy and super tasty for those days when you’re on the run – just stir in some Sacla’ Classic Basil Pesto and shower with parmesan.

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