Rapida Spaghetti with Porcini Mushrooms
- Heat oil in a saucepan and brown the garlic. Add the porcini mushrooms and cook over a moderate heat for about ten minutes.
- After five minutes of cooking, add wine and season with parsley. Stir occasionally.
- Cook the Rapida Spaghetti in boiling, salted water for just 90 seconds. Drain well and add to the mushrooms.
- Sauté for one minute and transfer to serving dishes. Sprinkle with the remaining parsley.