Quick Mini Pesto Pizza
- Preheat oven to 220°C/425°F/Gas mark 7
- Spread each pitta half with a heaped tsp of Sacla’ Pesto
- Sprinkle with your chosen toppings and scatter with mozzarella
- Cook in oven for 5-7 minutes. You know your Pesto Pizza is ready when the cheese has melted and is starting to bubble.