Quick Mini Pesto Pizza

On the table in 15mins

Serves 12

vegetarian

Ingredients

Bases:

  • 6 Mini pitta breads, split in half and lightly toasted
  • 12 heaped tsp. Sacla’ Classic Basil Pesto or Sun-Dried Tomato Pesto

Any of the following:

  • Cherry tomatoes, cut into quarters
  • Red and yellow peppers, finely diced
  • Anchovies
  • Olives, stoned and halved
  • Ham, torn into pieces
  • Salami
  • 125g ball Mozzarella, torn into pieces

Method

  1. Preheat oven to 220°C/425°F/Gas mark 7
  2. Spread each pitta half with a heaped tsp of Sacla’ Pesto
  3. Sprinkle with your chosen toppings and scatter with mozzarella
  4. Cook in oven for 5-7 minutes. You know your Pesto Pizza is ready when the cheese has melted and is starting to bubble.

Made with...

Sacla' Sun-Dried Tomato Pesto 190g
£2.50

Did you know it takes a whopping 20kg of fresh tomatoes to make 1kg of sun-dried tomatoes?

For irresistible intensity, we think seven days drying under the Mediterranean sunshine is spot...

buy now

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