Fiery Chilli & Burrata Pizza
Naples' pizza gets a southern Italian makeover in this unique recipe. Spread the base with our 'Nduja Tomato Pesto to bring the richness of Calabria's spicy salami, and top with the soft creaminess of Puglia's burrata cheese.
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Cook Time
20 mins
Serves
2
Ingredients
- 300g of ready to go pizza/bread dough
- Flour for dusting
- 1 jar Sacla' Fiery Chilli Pesto
- 100g Burrata
- Handful of wild rocket leaves
- Extra virgin olive oil for drizzling
How to make the recipe
Step 1
Pre-heat the oven to its highest setting
Step 2
Lightly flour a board, then knead the dough for a few seconds and roll or stretch it to about 25 cm round
Step 3
Transfer the dough to a hot pizza stone or baking sheet and spread over the Fiery Chilli Pesto, almost to the edge
Step 4
Put in the oven and bake for about 8 mins or until crisp. Remove from the oven and tear over the burrata, scatter with the rocket and drizzle over the oil to serve
