'Nduja Pizza with Burrata & Rocket

On the table in 20mins

Serves 2

Ingredients

  • 300g of ready to go pizza/bread dough
  • Flour for dusting
  • 1 jar Sacla' 'Nduja Pesto
  • 100g burrat
    • Handful of wild rocket leaves
    • Extra virgin olive oil for drizzling

Method

  1. Pre-heat the oven to its highest setting
  2. Lightly flour a board, then knead the dough for a few seconds and roll or stretch it to about 25 cm round
  3. Transfer the round to a hot pizza stone or baking sheet and smother over the 'Nduja Pesto, almost to the edge
  4. Put in the oven and bake for about 8 mins or until crisp. Remove from the oven and tear over the burrata, scatter with the rocket and drizzle over the oil to serve

Made with...

Sacla' 'Nduja Pesto 90g
£2.50

Right on the toe of Italy, fiery Calabrian chillies conquer the cuisine. And ’Nduja, the local giant sausage, is packed with plenty of them. Some people say it’s similar to...

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