'Nduja Pesto Pizza with Burrata and Rocket

15

Minutes

2

Servings

INGREDIENTS

  • 300g of ready to go pizza/bread dough
  • Flour for dusting
  • 3/4 jar 'Nduja Pesto
  • 100g Burrata
  • Handful of wild rocket leaves
  • Extra virgin olive oil for drizzling


INSTRUCTIONS 

  1. Pre-heat the oven to its highest setting
  2. Lightly flour a board, then knead the dough for a few seconds and roll or stretch it to about 25 cm round
  3. Transfer the dough to a hot pizza stone or baking sheet and spread over the Calabrian 'Nduja Pesto Pesto, almost to the edge
  4. Put in the oven and bake for about 8 mins or until crisp. Remove from the oven and tear over the burrata, scatter with the rocket and drizzle over the oil to serve