Delicious Mozzarella Basil Pesto Bites

On the table in 10mins

Serves 20

vegetarian

Ingredients

  • 20 mini balls (bocconcini) Mozzarella
  • 4 tbsp. Sacla’ Classic Basil Pesto
  • Extra virgin olive oil to drizzle
  • Basil leaves to serve

Method

  1. Use a knife to slice the tops off mozzarella balls
  2. Set the tops aside
  3. Spoon 1/2 tsp. Sacla’ Pesto onto the cut side of the ball, then replace the tops of the mozzarella.
  4. Arrange on a platter, drizzle with olive oil and garnish with fresh basil leaves

Pesto & Parmesan Straws

Make it

Ten Minute Antipasti Platter

Make it

Savoury Truffle Pesto Shortbread

Make it

Pesto Dips

Make it

Nduja Pesto Straws

Make it