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Anchovy Fillets with Truffle on Toast

Anchovy Fillets with Truffle on Toast

Who says quick snacks can't be fancy? This afternoon treat combines thick slices of toasted sourdough, spread with a generous smear of butter, and Inaudi Anchovy Fillets with Truffle. Salty and heady, it'll make short work of umami cravings.
Profile Serves: 2
Icon/Time On the table in: 5 mins
Pescatarian
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Buon Appetito

Ingredients

Method

  1. Cut a loaf of sourdough bread into four slices. 
  2. Spread as much butter or as little as you like onto the pieces of sourdough.
  3. Place four anchovies on each slice.
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