Anchovy Fillets with Truffle on Toast

5

Minutes

4

Servings

INGREDIENTS


INSTRUCTIONS 

  1. Cut a loaf of sourdough bread into slices.
  2. Spread as much Black Summer Truffle Pesto or as little as you like onto the pieces of sourdough.
  3. Place four anchovies on each slice.
  4. Plate up and enjpy!