Anchovy Fillets with Truffle on Toast
Who says quick snacks can't be fancy? This afternoon treat combines thick slices of toasted sourdough, spread with a generous smear of butter, and Inaudi Anchovy Fillets with Truffle. Salty and heady, it'll make short work of umami cravings.
Share recipe
URL copied to clipboard!
Print recipe
Cook Time
5 mins
Serves
2
Ingredients
- Anchovy Fillets with Truffle by Inaudi
- 4 pieces sourdough bread
- Butter to spread
How to make the recipe
- Cut a loaf of sourdough bread into four slices.
- Spread as much butter or as little as you like onto the pieces of sourdough.
- Place four anchovies on each slice.
