Our Favourite Recipes
Anchovy Fillets with Truffle on Toast

Anchovy Fillets with Truffle on Toast

Who says quick snacks can't be fancy? This afternoon treat combines thick slices of toasted sourdough, spread with a generous smear of butter, and Inaudi Anchovy Fillets with Truffle. Salty and heady, it'll make short work of umami cravings.
Profile Serves: 2
Icon/Time On the table in: 5 mins
Printer Print
Buon Appetito



  1. Cut a loaf of sourdough bread into four slices. 
  2. Spread as much butter or as little as you like onto the pieces of sourdough.
  3. Place four anchovies on each slice.
Printer Print
Get the Ingredients
Other products you might enjoy
Lustrato Prosecco
Special Offer