INGREDIENTS 

• 350g jar Sacla’ Whole Cherry Tomato & Basil Sauce
• 600ml vegetable stock, hot
• 100g stellette pasta (small soup pasta)
• 200g mixed frozen beans
• ½ jar Sacla’ Classic Basil Pesto
• Grated Parmesan to serve
• Toasted ciabatta to serve
• Salt to taste

INSTRUCTIONS 

1. Heat the Sacla' Whole Cherry Tomato & Basil Pasta Sauce in a deep sauce pan
2. Add the stock and pasta and simmer for 5 minutes until pasta is completely soft
3. Add frozen beans and cook for another 2-3 minutes
4. Serve in bowls with Sacla' Classic Basil Pesto spooned over the top
5. Serve topped with Parmesan and toasted ciabatta on the side