Our Favourite Recipes
Carrot Soup with Coriander Pesto

Carrot Soup with Coriander Pesto

Finished with a swirl of Sacla' Fresh Coriander Pesto, this bright orange soup is as Instagrammable as it is delicious. Soft caramelised onions and carrots give it a distinct sweet flavour, with ground coriander for a spicy fragrance.
Profile Serves: 4
Icon/Time On the table in: 1hr
Gluten Free
Pescatarian
Vegetarian
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Buon Appetito

Ingredients

  • 1 tbsp. olive oil
  • 1 onion, roughly chopped
  • 500g carrots, peeled and roughly chopped
  • 1 tsp. coriander, ground
  • 750ml vegetable or chicken stock (gluten free), plus extra if needed
  • Salt & black pepper to taste
  • 4 tsp. Sacla’ Fresh Coriander Pesto

Method

  1. Heat the oil in a large saucepan over a medium heat
  2. Add the onion and cook gently for 5 minutes, until softened and just starting to turn golden
  3. Stir in the carrots and ground coriander and cook for a minute
  4. Pour in stock and bring to the boil
  5. Lower heat and simmer, partly covered with a lid for 30-40 minutes, until carrots are tender
  6. Puree the soup, adding a little extra hot stock if needed
  7. Season to taste
  8. Ladle into warm bowls and swirl a generous tsp of Sacla’ Fresh Coriander Pesto on top, followed by an extra grind of pepper
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