Leek & Potato Soup with Chilli Pesto
If you don't have time or have all the ingredients to make soup, simply stir through a spoonful of Sacla' Fiery Chilli Pesto for a spicky kick. Otherwise:
- Heat the olive oil in a large pan. Add the onion, season and cook for 2 mins. before adding the garlic and cooking for a further minute
- Add the leeks and potatoes, stir and cook for a few mins. Pour in the hot stock, bring to the boil before reducing to a simmer and cooking for approx. 20 mins. until potatoes are tender.
- Stir in ¼ - ½ jar Sacla’ Fiery Chilli Pesto depending upon your heat preference
- Whizz in a blender or liquidiser, topping up with water if too thick