Our Favourite Recipes
Basil Pesto Roast Potatoes
Looking for a roast potato recipe that delivers perfection? Then you have to try this. Simply stir our Vegan Basil Pesto through par-boiled potatoes (we like Bartlett's Rooster) then roast in hot olive oil until golden at the edges. So, SO good!
Dairy Free
Gluten Free
Pescatarian
Vegan
Vegetarian
Buon Appetito
Ingredients
- 1.5kg potatoes, peeled (we love using Albert Bartlett's Rooster Potatoes)
- 2 tbsp. olive oil
- 3 tbsp. Sacla’ Vegan Basil Pesto or Classic Basil Pesto for a non vegan version
Method
- Preheat the oven to 200°C/400°F/Gas mark 6
- Cut the potatoes into bite-sized chunks and bring them to boil in a large pan
- Simmer for 7 minutes
- Pour the olive oil into a large roasting tin and place it in the oven to heat up
- Drain the potatoes and return to the pan, with the lid on shake the potatoes to roughen the edges
- Spoon in the Sacla’ Pesto and toss until all the potatoes are evenly covered
- Add the potatoes to the hot roasting tin and spoon over any remaining Pesto sauce
- Place in oven to roast for 45- 50 minutes, turning once or twice over, cooking until crispy and delicious
