Our Favourite Recipes
Basil Pesto Roast Potatoes

Basil Pesto Roast Potatoes

Looking for a roast potato recipe that delivers perfection? Then you have to try this. Simply stir our Vegan Basil Pesto through par-boiled potatoes (we like Bartlett's Rooster) then roast in hot olive oil until golden at the edges. So, SO good!
Profile Serves: 4
Icon/Time On the table in: 1hr
Dairy Free
Gluten Free
Pescatarian
Vegan
Vegetarian
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Buon Appetito

Ingredients

Method

  1. Preheat the oven to 200°C/400°F/Gas mark 6
  2. Cut the potatoes into bite-sized chunks and bring them to boil in a large pan
  3. Simmer for 7 minutes
  4. Pour the olive oil into a large roasting tin and place it in the oven to heat up
  5. Drain the potatoes and return to the pan, with the lid on shake the potatoes to roughen the edges
  6. Spoon in the Sacla’ Pesto and toss until all the potatoes are evenly covered
  7. Add the potatoes to the hot roasting tin and spoon over any remaining Pesto sauce
  8. Place in oven to roast for 45- 50 minutes, turning once or twice over, cooking until crispy and delicious
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Get the Ingredients
Sacla’ free from basil Pesto
6 for 5
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