Classic Basil Pesto Roast Potatoes

On the table in 65mins

Serves 4

vegan

Ingredients

  • 1.5kg potatoes, peeled (we love using Albert Bartlett's Rooster Potatoes)
  • 2 tbsp. olive oil
  • 3 tbsp. Sacla’ Classic Basil Pesto

Method

  1. Preheat the oven to 200°C/400°F/Gas mark 6
  2. Cut the potatoes into bite-sized chunks and bring them to boil in a large pan
  3. Simmer for 7 minutes
  4. Pour the olive oil into a large roasting tin and place it in the oven to heat up
  5. Drain the potatoes and return to the pan, with the lid on shake the potatoes to roughen the edges
  6. Spoon in the Sacla’ Pesto and toss until all the potatoes are evenly covered
  7. Add the potatoes to the hot roasting tin and spoon over any remaining Pesto sauce
  8. Place in oven to roast for 45- 50 minutes, turning once or twice over, cooking until crispy and delicious

Made with...

Sacla' Classic Basil Pesto 190g
£2.50

Fragrant, fresh and still our No.1 Pesto. We believe it’s all down to how we grow the leaves – under the strong Italian sunshine wafted by a soft,...

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