Our Favourite Recipes
Roast Chicken with Sun-Dried Tomato Paste

Roast Chicken with Sun-Dried Tomato Paste

Give your Sunday roast a burst of sunshine with this easy, yet blisfully tasty chicken recipe. Stuffed with lemon, garlic and herbs – and burnished with Sacla' Sun-Dried Tomato Paste – the chicken takes on sensational flavours as it cooks.
Profile Serves: 4
Icon/Time On the table in: 1hr 30mins
Dairy Free
Gluten Free
Printer Print
Buon Appetito

Ingredients

Method

  1. Preheat your oven to 200°C/400°F/Gas mark 6
  2. Stuff the chicken with lemon, garlic cloves and rosemary
  3. Thickly brush the skin of the chicken with Sacla’ Paste and roast for 1 1/2 - 2 hours, until the juices run clear
Printer Print
Get the Ingredients
Sacla' Cook's Paste Sun-Dried Tomato 190g
6 for 5
Other products you might enjoy