Roast Chicken with Sun-Dried Tomato Paste
INGREDIENTS
- 1 whole chicken
- 1 lemon, quartered
- 4 whole garlic cloves
- 1 sprig fresh rosemary
- 190g jar Sacla’ Sun-Dried Tomato Cook's Paste
INSTRUCTIONS
- Preheat your oven to 200C/400F/Gas mark 6
- Stuff the chicken with lemon, garlic cloves and rosemary
- Thickly brush the skin of the chicken with Sacla' Sun-Dried Tomato Paste and roast for 1 1/2 - 2 hours, until the juices run clear
