Roast Chicken with Sacla' Sun-Dried Tomato Paste

On the table in 70mins

Serves 4

Ingredients

  • 1 whole chicken
  • 1 lemon, quartered
  • 4 whole garlic cloves
  • 1 sprig fresh rosemary
  • 190g jar Sacla’ Sun-Dried Tomato Paste

Method

  1. Preheat your oven to 200°C/400°F/Gas mark 6
  2. Stuff the chicken with lemon, garlic cloves and rosemary
  3. Thickly brush the skin of the chicken with Sacla’ Paste and roast for 1 1/2 - 2 hours, until the juices run clear

Made with...

Sacla' Sun-Dried Tomato Paste 190g
£2.50

Forget the tomato purée. Taste this rich recipe instead. We patiently wait for our tomatoes to dry under the Italian sunshine, then we add garlic and cracked black pepper to...

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