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Roast Chicken with Sun-Dried Tomato Paste

Roast Chicken with Sun-Dried Tomato Paste
Give your Sunday roast a burst of sunshine with this easy, yet blissfully tasty chicken recipe. Stuffed with lemon, garlic and herbs – and burnished with Sacla' Sun-Dried Tomato Cook's Paste – the chicken takes on sensational flavours as it cooks.

Cook Time

1hr 30mins

Serves

4

Ingredients

How to make the recipe

Step 1

Preheat your oven to 200°C/400°F/Gas mark 6

Step 2

Stuff the chicken with lemon, garlic cloves and rosemary

Step 3

Thickly brush the skin of the chicken with Sacla’ Paste and roast for 1 1/2 - 2 hours, until the juices run clear