Roast Chicken with Sacla' Sun-Dried Tomato Paste

On the table in 70mins

Serves 4


  • 1 whole chicken
  • 1 lemon, quartered
  • 4 whole garlic cloves
  • 1 sprig fresh rosemary
  • 190g jar Sacla’ Sun-Dried Tomato Paste


  1. Preheat your oven to 200°C/400°F/Gas mark 6
  2. Stuff the chicken with lemon, garlic cloves and rosemary
  3. Thickly brush the skin of the chicken with Sacla’ Paste and roast for 1 1/2 - 2 hours, until the juices run clear

Made with...

Sacla' Sun-Dried Tomato Paste 190g

Forget the tomato purée. Taste this rich recipe instead. We patiently wait for our tomatoes to dry under the Italian sunshine, then we add garlic and cracked black pepper to...

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