Roast Chicken with Sacla' Sun-Dried Tomato Paste
On the table in 70mins
Serves 4
Ingredients
- 1 whole chicken
- 1 lemon, quartered
- 4 whole garlic cloves
- 1 sprig fresh rosemary
- 190g jar Sacla’ Sun-Dried Tomato Paste
Method
- Preheat your oven to 200°C/400°F/Gas mark 6
- Stuff the chicken with lemon, garlic cloves and rosemary
- Thickly brush the skin of the chicken with Sacla’ Paste and roast for 1 1/2 - 2 hours, until the juices run clear
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