Basil Pesto Cheese on Toast
Sacla' Classic Basil Pesto adds a herby, garlicky twist to this comfort food classic. Toast thick slices of sourdough, and smear with a generous dollop of Sacla' Pesto. Finish with a sprinkle of sharp cheddar, grill until bubbly, and devour.
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Cook Time
15 mins
Serves
2.0
Ingredients
- 2 slices bread
- 1 pot Sacla’ Classic Basil Pesto
- 50g Cheddar cheese, roughly grated
- Salt & black pepper to taste
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How to make the recipe
Step 1
Place the slices of bread on a baking tray and lightly grill on one side
Step 2
Turn the bread over and spread generously with Sacla' Classic Basil Pesto
Step 3
Scatter over the grated cheese and grill again until it has melted. Season and serve
