Pesto & Tomato Bruschetta
Humble bruschetta gets an all-seasons makeover with some super simple tweaks. Adding sun-dried tomatoes, gorgonzola and our Classic Basil Pesto pushes the sunny flavours into overdrive, turning this antipasti into a dinner party starter.
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Cook Time
15 mins
Serves
2
Ingredients
- 4 slices ciabatta
- ½ jar Sacla' Classic Basil Pesto or Sacla' Organic Vegetarian Pesto
- Olive oil
- Gorgonzola
- Fresh red & yellow tomatoes, sliced
- Fresh basil leaves, to serve
- Sacla' Sun-Dried Tomatoes
How to make the recipe
- Lightly brush each side of the bread with olive oil and char-grill until golden
- Spread the Pesto on the ciabatta - as much as you fancy
- Slice the Gorgonzola and place on top of the ciabatta, then grill for 2-3 minutes until the cheese has melted
- Top with the sun-dried tomatoes, fresh tomatoes and basil
- Serve with a drizzle of olive oil
