Pesto & Tomato Bruschetta
On the table in 15mins
Serves
vegetarian
Ingredients
- Ciabatt 4 slices
- 2 pots or 4 tbsp of Sacla' Classic Basil Pesto
- Olive Oil
- Gorgonzola cheese
- Fresh Red & Yellow Tomatoes, sliced
- Fresh Basil leaves, to serve
- Sacla' Sun-Dried Tomato Strips
Method
- Lightly brush each side of the bread with olive oil and char-grill till golden
- Spread the Pesto across the base of the ciabatta - as much as you fancy
- Grill for 2-3 minutes until cheese has melted
- Top with the sun-dried tomatoes, fresh tomatoes and basil
- Serve with a drizzle of olive oil
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