Pesto & Tomato Bruschetta

On the table in 15mins

Serves 2


  • 4 slices ciabatta
  • ½ jar Sacla' Classic Basil Pesto
  • Olive oil
  • Gorgonzola 
  • Fresh red & yellow tomatoes, sliced
  • Fresh basil leaves, to serve
  • Sacla' Sun-Dried Tomatoes


  1. Lightly brush each side of the bread with olive oil and char-grill until golden
  2. Spread the Pesto on the ciabatta - as much as you fancy
  3. Slice the Gorgonzola and place on top of the ciabatta, then grill for 2-3 minutes until the cheese has melted
  4. Top with the sun-dried tomatoes, fresh tomatoes and basil
  5. Serve with a drizzle of olive oil

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