Our Favourite Recipes
Pesto & Tomato Bruschetta

Pesto & Tomato Bruschetta

Humble bruschetta gets an all-seasons makeover with some super simple tweaks. Adding sun-dried tomatoes, gorgonzola and our Classic Basil Pesto pushes the sunny flavours into overdrive, turning this antipasti into a dinner party starter.
Profile Serves: 2
Icon/Time On the table in: 15 mins
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Buon Appetito

Ingredients

Method

  1. Lightly brush each side of the bread with olive oil and char-grill until golden
  2. Spread the Pesto on the ciabatta - as much as you fancy
  3. Slice the Gorgonzola and place on top of the ciabatta, then grill for 2-3 minutes until the cheese has melted
  4. Top with the sun-dried tomatoes, fresh tomatoes and basil
  5. Serve with a drizzle of olive oil
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