INGREDIENTS 

• 4 slices ciabatta
• ½ jar Sacla' Classic Basil Pesto 
• Olive oil
• Gorgonzola 
• Fresh red & yellow tomatoes, sliced
• Fresh basil leaves, to serve
• Sacla' Sun-Dried Tomatoes

INSTRUCTIONS 

1. Lightly brush each side of the bread with olive oil and char-grill until golden
2. Spread the Pesto on the ciabatta - as much as you fancy
3. Slice the Gorgonzola and place on top of the ciabatta, then grill for 2-3 minutes until the cheese has melted
4. Top with the sun-dried tomatoes, fresh tomatoes and basil
5. Serve with a drizzle of olive oil