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Pesto Baked Beans on Toast

Pesto Baked Beans on Toast

Beans on toast goes boujie, thanks to a little bit of Sacla' Organic Tomato Pesto. Make rich, flavoursome baked beans from scratch by slow-cooking with onion, garlic and spices. Stir in your Pesto to finish, and spoon over hot buttered toast.
Profile Serves: 2
Icon/Time On the table in: 1hr
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Buon Appetito


  • 1 1/2 tbsp. olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves
  • 1 tbsp. smoked paprika
  • 200g tomato passata
  • 1 tbsp. Muscavado sugar
  • 800g haricot beans
  • 1/2 vegetable stock cube
  • 4 tbsp. Sacla’ Organic Tomato Pesto or Reduced Fat Tomato Pesto
  • 2 thick slices toast, buttered


  1. Preheat the oven to 180°C/350°F/Gas mark 4
  2. Heat the oil in a frying pan and fry the onion for 10 minutes, until softened and golden
  3. Throw in the garlic and fry for a minute, then stir in the paprika and cook for another minute
  4. Add the passata, sugar, beans, 200ml water and the stock cube
  5. Stir together bringing to a simmer, stir again then cover with a lid
  6. Transfer to oven to cook for 30 minutes
  7. Check the beans after 20 minutes, if they are drying out then add a splash more water
  8. Remove from the oven, stir in Sacla’ Pesto and serve on hot buttered toast
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