Pesto Baked Beans on Toast

Name: Pesto Baked Beans on Toast
Cook time: 65 min
Yield: 4
Ingredients: 1 1/2 tbsp. olive oil1 onion, finely chopped2 garlic cloves1 tbsp. smoked paprik200g tomato passat1 tbsp. Muscavado sugar800g haricot beans1/2 vegetable stock cube4 tbsp. Sacla’ Organic or Reduced Fat Tomato Pesto2 thick slices toast, buttered

On the table in 65mins

Serves 4

vegan

Ingredients

1 1/2 tbsp. olive oil
1 onion, finely chopped
2 garlic cloves
1 tbsp. smoked paprik
- 200g tomato passat
  - 1 tbsp. Muscavado sugar
  - 800g haricot beans
  - 1/2 vegetable stock cube
  - 4 tbsp. Sacla’ Organic or Reduced Fat Tomato Pesto
  - 2 thick slices toast, buttered

Method

Preheat the oven to 180°C/350°F/Gas mark 4
Heat the oil in a frying pan and fry the onion for 10 minutes, until softened and golden
Throw in the garlic and fry for a minute, then stir in the paprika and cook for another minute
Add the passata, sugar, beans, 200ml water and the stock cube
Stir together bringing to a simmer, stir again then cover with a lid
Transfer to oven to cook for 30 minutes
Check the beans after 20 minutes, if they are drying out then add a splash more water
Remove from the oven, stir in Sacla’ Pesto and serve on hot buttered toast