INGREDIENTS

• 4 thick slices bread
• 1 pot or 2 tbsp. Sacla’ Classic Basil Pesto
• 50g Cheddar, sliced
• 2 slices parma ham
• Butter for spreading

INSTRUCTIONS 

1. Spread one side of each slice of bread with Sacla' Pesto
2. Layer the cheese and then the ham on 2 of the slices then top with remaining bread, Pesto-side down
3. Spread the outside of the bread with a little butter
4. Heat a large frying pan over a medium heat and cook the toasties for 4-5 minutes on one side, until bread underneath is toasted (press down gently with a spatula so they cook evenly)
5. Flip the toasties over and cook on the other side for a few more minutes until bread is toasted and cheese has melted
6. Cut in half diagonally and serve straight away