Basil Pesto, Cheese and Ham Toasties

On the table in 20mins

Serves 2


  • 4 thick slices bread
  • 1 pot or 2 tbsp. Sacla’ Classic Basil Pesto
  • 50g Cheddar, sliced
  • 2 slices parma ham
  • Butter for spreading


  1. Spread one side of each slice of bread with Sacla’ Pesto
  2. Layer the cheese and then the ham on 2 of the slices then top with remaining bread, Pesto-side down
  3. Spread the outside of the bread with a little butter
  4. Heat a large frying pan over a medium heat and cook the toasties for 4-5 minutes on one side, until bread underneath is toasted (press down gently with a spatula so they cook evenly)
  5. Flip the toasties over and cook on the other side for a few more minutes until bread is toasted and cheese has melted
  6. Cut in half diagonally and serve straight away

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