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Cheese & Parma Ham Toasties with Basil Pesto

Cheese & Parma Ham Toasties with Basil Pesto

There isn't much that a tantalising hit of Pesto can't improve, and these Italian-style toasties are a great example. Using Parma ham and a good dollop of our Classic Basil Pesto, a simple lunch becomes an oozy, herby gourmet delight.
Profile Serves: 2
Icon/Time On the table in: 20 mins
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Buon Appetito



  1. Spread one side of each slice of bread with Sacla’ Pesto
  2. Layer the cheese and then the ham on 2 of the slices then top with remaining bread, Pesto-side down
  3. Spread the outside of the bread with a little butter
  4. Heat a large frying pan over a medium heat and cook the toasties for 4-5 minutes on one side, until bread underneath is toasted (press down gently with a spatula so they cook evenly)
  5. Flip the toasties over and cook on the other side for a few more minutes until bread is toasted and cheese has melted
  6. Cut in half diagonally and serve straight away
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