Pesto, Cherry Tomato & Ricotta Penne

Step 1

In a large pan of boiling, salted water, cook the pasta to your liking, drain and return to pan

Step 2

Stir in jar of Sacla’ Pesto, season with a little black pepper and mix well

Step 3

Stir through the tomatoes, top with a dollop of ricotta and some fresh basil leaves