Prawn & Char-Grilled Aubergine Pesto Pasta

Name: Prawn & Char-Grilled Aubergine Pesto Pasta
Prep time: THMS
Cook time: THMS
Ingredients: 400g Malloreddus (small gnocchi shaped pasta); 1 tbsp. olive oil; 250g raw king prawns, shelled and deveined; 190g jar Sacla’ Char-Grilled Aubergine & Roasted Garlic Pesto; 1 handful thyme

Plump, juicy prawns work beautifully with the fragrant smokiness of our Char-Grilled Aubergine Pesto in this dish. We've used malloreddus, little gnocchi-shaped pasta from Sardinia, but you can choose your own favourite shape.

Cook Time

15 mins

Serves

Ingredients

400g Malloreddus (small gnocchi shaped pasta)
1 tbsp. olive oil
250g raw king prawns, shelled and deveined
190g jar Sacla’ Char-Grilled Aubergine & Roasted Garlic Pesto
1 handful thyme

How to make the recipe

Step 1

In a large pan of boiling, salted water, cook the pasta to your liking

Step 2

Heat the olive oil in a frying pan, add the prawns and cook for 2 minutes

Step 3

Add the Sacla' Chargrilled Aubergine Pesto and heat well

Step 4

When pasta is cooked, remove from pan and add to the mix

Step 5

Sprinkle with fresh thyme for serving