Prawn & Char-Grilled Aubergine Pesto Pasta

INGREDIENTS 

Saclà Char-Grilled Aubergine Pesto

Saclà Char-Grilled Aubergine Pesto

Our Char-Grilled Aubergine Pesto (190g) is made with sun-dried tomatoes, cashews, basil, and no cheese for a rich, plant-based flavour. The aubergine (melanzane) is char-grilled until soft and smoky, creating a deep, savoury taste. Perfect for elevating roasted vegetables, risotto, chicken skewers, and dips.

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INSTRUCTIONS 

  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Heat the olive oil in a frying pan, add the prawns and cook for 2 minutes
  3. Add the Sacla' Chargrilled Aubergine Pesto and heat well
  4. When pasta is cooked, remove from pan and add to the mix
  5. Sprinkle with fresh thyme for serving

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