Our Favourite Recipes
Prawn & Char-Grilled Aubergine Pesto Pasta

Prawn & Char-Grilled Aubergine Pesto Pasta

Plump, juicy prawns work beautifully with the fragrant smokiness of our Char-Grilled Aubergine Pesto in this dish. We've used malloreddus, little gnocchi-shaped pasta from Sardinia, but you can choose your own favourite shape.
Profile Serves: 4
Icon/Time On the table in: 15 mins
Dairy Free
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Buon Appetito



  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Heat the olive oil in a frying pan, add the prawns and cook for 2 minutes
  3. Add the Sacla’ Chargrilled Aubergine Pesto and heat well
  4. When pasta is cooked, remove from pan and add to the mix
  5. Sprinkle with fresh thyme for serving
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