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Char-Grilled Aubergine Pesto Chicken Skewers

Char-Grilled Aubergine Pesto Chicken Skewers

Make barbecue vibes last all year with these summery skewers. Sacla' Char-Grilled Aubergine Pesto adds a smoky flavour to chicken breast, speared with lime and then on a griddle – or over an open flame, if the weather's right.
Profile Serves: 4
Icon/Time On the table in: 1hr 15mins
Dairy Free
Gluten Free
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Buon Appetito



  1. Spoon the Char-Grilled Aubergine Pesto into a bowl
  2. Slice each chicken breast into 3 strips and add them to the Pesto
  3. Stir to cover and leave to marinate in the fridge for at least an hour
  4. Soak 12 wooden skewers in water (to stop them burning)
  5. Remove the chicken from fridge and thread onto skewers
  6. Finish each skewer with a lime wedge
  7. Next heat a griddle or frying pan until it's hot and add the chicken skewers. Cook for 3-5 minutes on each side, until browned and cooked through
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