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Creamy Fusilli with Chicken & Roasted Pepper Pesto

Creamy Fusilli with Chicken & Roasted Pepper Pesto

A flavourful and deliciously hearty fusilli recipe that's surprisingly quick to make. Chicken, courgettes and beans tumble through a luscious sauce of mascarpone cheese and Sacla' Roasted Pepper Pesto, all ready in just 20 minutes.
Profile Serves: 2
Icon/Time On the table in: 20 mins
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Buon Appetito



  1. Heat the oil in a medium pan and cook the chicken for 4 minutes until brown
  2. Add the courgettes and beans and cook for 3 minutes, until softened
  3. In a separate bowl mix the Sacla’ Pesto and the mascarpone cheese
  4. Pour the sauce into the pan and simmer gently for 5 minutes, stirring occasionally
  5. Meanwhile, cook the pasta to your liking in a large pan of salted, boiling water
  6. Drain the pasta and stir into the sauce
  7. Spoon into bowls and sprinkle with Parmesan shavings
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