Roasted Pepper Pasta with Olives, Capers & Pine Nuts

Name: Roasted Pepper Pasta with Olives, Capers & Pine Nuts
Prep time: THMS
Cook time: THMS
Ingredients: 200g fusilli pasta, or pasta of your choice; 1 jar Sacla’ Roasted Pepper Pesto; Handful of black olives, pitted; 2 tsp. capers; Handful of pine nuts, toasted

A super quick and easy vegetarian pasta recipe that's full of Mediterranean flavour. The sweet intensity of our Roasted Pepper Pesto contrasts with juicy olives and sharp capers to make a delightfully balanced dish.