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Roasted Pepper Pasta with Olives, Capers & Pine Nuts

Roasted Pepper Pasta with Olives, Capers & Pine Nuts

A super quick and easy vegetarian pasta recipe that's full of Mediterranean flavour. The sweet intensity of our Roasted Pepper Pesto contrasts with juicy olives and sharp capers to make a delightfully balanced dish.
Profile Serves: 2
Icon/Time On the table in: 15 mins
Pescatarian
Vegetarian
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Buon Appetito

Ingredients

  • 200g fusilli pasta, or pasta of your choice
  • 1 jar Sacla’ Roasted Pepper Pesto
  • Handful of black olives, pitted
  • 2 tsp. capers
  • Handful of pine nuts, toasted

Method

  1. Add the pasta to a pan of boiling salted water and cook as per pack instructions. Drain.
  2. Mix the sauce with the hot pasta then stir through the olives and capers, and reheat.
  3. Transfer to serving dishes and sprinkle over the pine nuts.
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