Basil Pesto Sardines
INGREDIENTS
- 16 fresh sardines, cleaned
- Salt & black pepper to taste
- 6 tbsp. Sacla’ Organic Vegetarian Basil Pesto or Classic Basil Pesto
- 50g pine nuts, toasted
- 1 lemon, juice
INSTRUCTIONS
- Preheat the grill or barbecue
- Lay the fish in a shallow dish Make several diagonal cuts across the flesh of each fish and season
- Brush most of the Sacla' Pesto over the skin of the fish and inside the cavity
- Sprinkle over the pine nuts and drizzle with the lemon juice
- Cook the fish for 8-10 minutes, turning once and basting with remaining Sacla' Pesto
