Basil Pesto Sardines
Nothing says 'sunny Mediterranean days' quite like sardines sizzling over hot coals (and washed down with cold red wine!). In this recipe, the fish are brushed with Sacla' Classic Basil Pesto to give them a lovely fragrant contrast.
Cook Time
20 mins
Serves
4
Ingredients
- 16 fresh sardines, cleaned
- Salt & black pepper to taste
- 6 tbsp. Sacla’ Organic Vegetarian Basil Pesto or Classic Basil Pesto
- 50g pine nuts, toasted
- 1 lemon, juice