Baked Salmon with a Basil Pesto Crust

On the table in 20mins

Serves 2

Ingredients

  • 2 salmon fillets, skin on
  •  ½ jar Sacla’ Classic Basil Pesto
  • 25g fresh white breadcrumbs
  • Small handful Parmesan, grated
  • 6 asparagus stalks 
  • Fresh rocket to serve

Method

  1. Preheat the oven to 200°C/180°C fan
  2. Arrange the salmon fillets on a non-stick baking tray
  3. In a small bowl, mix together the breadcrumbs, Parmesan and Basil Pesto, then press half of the mixture on top of each fillet
  4. Bake the salmon fillets for 10-12 minutes, until the fish is cooked through
  5. Meanwhile, pour boiling water into a pan. Add the asparagus and cook for 1-3 minutes, until bright green and tender
  6. Serve the salmon on a bed of rocket and asparagus 

Tomato Pesto Salmon with Crushed Parsley New Potatoes

Make it

Basil Pesto Salmon Fish Fingers

Make it

Char-Grilled Aubergine Pesto Salmon

Make it

Penne with Salmon, Peas and Chilli Pesto, by Rachel Allen

Make it

Coriander Salmon with Pea Risotto

Make it

Salmon & Basil Pesto Fishcakes

Make it