Aubergine Pesto Parmigiana
Quicker, easier and every bit as tasty. Roasted aubergine halves filled with Chargrilled Aubergine and Roasted Garlic Pesto and passata and topped with mozzarella.
Cook Time
1hr 20mins
Serves
2
Ingredients
2 aubergines
Olive oil, for cooking
½ jar Sacla' Char-Grilled Aubergine & Roasted Garlic Pesto
75g passata
125g Mozzarella cheese
25g Parmesan
Fresh basil, to garnish
Salt & freshly ground black pepper to taste
Olive oil, for cooking
½ jar Sacla' Char-Grilled Aubergine & Roasted Garlic Pesto
75g passata
125g Mozzarella cheese
25g Parmesan
Fresh basil, to garnish
Salt & freshly ground black pepper to taste