Basil Pesto Scrambled Eggs with Crispy Prosciutto

Name: Basil Pesto Scrambled Eggs with Crispy Prosciutto
Prep time: THMS
Cook time: THMS
Ingredients: 4 slices Prosciutto ham; 4 thick slices Ciabatta; 4 eggs, large; 100ml milk; 1 large knob of butter, plus extra for the toast; 2 tbsp. Sacla’ Classic Basil Pesto; 1 handful grated Parmesan; Basil leaves or chopped chives to serve; Salt & black pepper to taste

Eggs and bacon, Italian style. This scrambled eggs recipe is total game-changer – and it couldn't be easier! Simply stir in Sacla' Classic Basil Pesto as your eggs start to cook, and serve with Parmesan and crispy fried prosciutto ham.

Cook Time

20 mins

Serves

Ingredients

4 slices Prosciutto ham
4 thick slices Ciabatta
4 eggs, large
100ml milk
1 large knob of butter, plus extra for the toast
2 tbsp. Sacla’ Classic Basil Pesto
1 handful grated Parmesan
Basil leaves or chopped chives to serve
Salt & black pepper to taste

How to make the recipe

Step 1

Heat a large non-stick frying pan over a medium heat

Step 2

Fry the prosciutto for a couple of minutes on each side until it's crisp and golden at the edges

Step 3

Transfer to a warm plate

Step 4

Toast ciabatta while you cook the eggs

Step 5

Lightly beat the eggs and milk together and season

Step 6

Melt the butter in prosciutto pan, and turn heat to low-medium

Step 7

Pour in the eggs and top with the Sacla‚Äô Pesto

Step 8

When eggs start to set on the bottom, gently stir with a spatula

Step 9

Tip the cooked eggs onto buttered ciabatta and top with Parmesan

Step 10

Serve with prosciutto and basil or chives scattered on top, and season well