Truffle Pesto Scrambled Eggs

Name: Truffle Pesto Scrambled Eggs
Prep time: THMS
Cook time: THMS
Ingredients: 4 large free-range eggs; 1 splash milk; Salt & pepper to taste; Large knob of butter (half for cooking, half for the toast); 4 slices bread (whichever type you prefer); 2 tsp. Sacla’ Truffle Pesto

Take breakfast up a level with this easy hack. Free range eggs are slowly scrambled, served over hot buttered toast, and finished with a decadent drizzle of Sacla' Truffle Pesto. Is there a duo more iconic than truffle and egg?

Cook Time

10 mins

Serves

Ingredients

4 large free-range eggs
1 splash milk
Salt & pepper to taste
Large knob of butter (half for cooking, half for the toast)
4 slices bread (whichever type you prefer)
2 tsp. Sacla’ Truffle Pesto

How to make the recipe

Step 1

Crack the eggs in to a bowl and whisk lightly until combined

Step 2

Add the milk, a pinch of salt and pepper and whisk lightly again until the ingredients are combined

Step 3

Put a non-stick frying pan over a low heat and drop in a knob of butter

Step 4

Melt the butter slowly. While the butter is melting, pop the bread slices in the toaster

Step 5

Pour the beaten eggs into the pan and stir slowly using a wooden spoon, bringing in all the mixture from the edges of the pan

Step 6

Cook slowly for 3-4 minutes or until the eggs are softly set and slightly runny in places, then remove from the heat

Step 7

Butter the toast and divide the slices onto two plates

Step 8

Spoon the velvety mixture of eggs on top of the toast, and finish with a drizzle of Truffle Pesto