Tomato Pesto Couscous
This easy couscous salad recipe is perfect for picnics or quick lunches. Mixed with cherry tomatoes, spring onions and mozzarella balls (or vegan tofu), it's finished with Sacla’ Vegan Tomato Pesto for a fragrant summery twist.
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Cook Time
35 mins
Serves
4
Ingredients
- 400g Couscous
- 2 balls tofu, diced (or Mozzarella if preferred)
- A bunch of Spring Onions, sliced
- A punnet of halved Cherry Tomatoes
- Salt
- Black pepper
- 190g jar Sacla’ Vegan Tomato Pesto
Recipe products
How to make the recipe
Step 1
In a large bowl, just cover couscous with boiling water and then cover and allow the water to penetrate for 10 minutes
Step 2
Mix mozzarella or tofu (if vegan or avoiding dairy), spring onions and tomatoes in a bowl and season to taste
Step 3
After 10 minutes, fluff up the couscous and mix with mozzarella/tofu mix
Step 4
To serve, coat ingredients with Sacla' Pesto