Tomato Pesto Couscous
On the table in 35mins
Serves 4
Ingredients
- 400g Couscous
- 2 balls Mozzarella or tofu, diced
- A bunch of Spring Onions, sliced
- A punnet of halved Cherry Tomatoes
- Salt
- Black pepper
- 190g jar Sacla’ Reduced Fat Tomato Pesto
Method
- In a large bowl, just cover couscous with boiling water and then cover and allow the water to penetrate for 10 minutes
- Mix mozzarella or tofu if avoiding dairy, spring onions and tomatoes in a bowl and season to taste
- After 10 minutes, fluff up the couscous and mix with Mozzarella mix
- To serve, coat ingredients with Sacla’ Pesto
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