Tomato Pesto Couscous

INGREDIENTS 

  • 400g Couscous
  • 2 balls tofu, diced (or Mozzarella if preferred)
  • A bunch of Spring Onions, sliced
  • A punnet of halved Cherry Tomatoes
  • Salt
  • Black pepper
  • 190g jar Sacla' Organic Tomato Pesto

 

INSTRUCTIONS

  1. In a large bowl, just cover couscous with boiling water and then cover and allow the water to penetrate for 10 minutes
  2. Mix mozzarella or tofu (if vegan or avoiding dairy), spring onions and tomatoes in a bowl and season to taste
  3. After 10 minutes, fluff up the couscous and mix with mozzarella/tofu mix
  4. To serve, coat ingredients with Sacla' Pesto