Tomato Pesto Couscous

Name: Tomato Pesto Couscous
Prep time: THMS
Cook time: THMS
Ingredients: 400g Couscous; 2 balls tofu, diced (or Mozzarella if preferred); A bunch of Spring Onions, sliced; A punnet of halved Cherry Tomatoes; Salt; Black pepper; 190g jar Sacla’ Sun-Dried Tomato Pesto

This easy couscous salad recipe is perfect for picnics or quick lunches. Mixed with cherry tomatoes, spring onions and mozzarella balls (or vegan tofu), it's finished with Sacla’ Reduced Fat Tomato Pesto for a fragrant summery twist.

Cook Time

35 mins

Serves

Ingredients

400g Couscous
2 balls tofu, diced (or Mozzarella if preferred)
A bunch of Spring Onions, sliced
A punnet of halved Cherry Tomatoes
Salt
Black pepper
190g jar Sacla’ Sun-Dried Tomato Pesto

How to make the recipe

Step 1

In a large bowl, just cover couscous with boiling water and then cover and allow the water to penetrate for 10 minutes

Step 2

Mix mozzarella or tofu if avoiding dairy, spring onions and tomatoes in a bowl and season to taste

Step 3

After 10 minutes, fluff up the couscous and mix with Mozzarella mix

Step 4

To serve, coat ingredients with Sacla‚Äô Pesto