Rice Salad with Sacla’ Reduced Fat Pesto Dressing

On the table in 25mins

Serves 2

vegan

Ingredients

  • 250g Basmati Rice
  • 200g peas
  • 1 orange pepper, diced
  • 1 chopped spring onion
  • 2 tbsp Sacla' Reduced Fat Basil Pesto
  • 1/2 lemon, juiced
  • 1 handful flat leaf, partly chopped
  • Salt & pepper to taste

Method

  1. Cook the rice according to packet instructions.
  2. When the rice is ready, add it to a bowl with the peas, pepper, spring onion and mix in the Sacla' Pesto.
  3. Drizzle the lemon juice over the top, add a sprinkle of parsley, season to taste and serve.

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