Rice & Quinoa Salad with Basil Sacla' Pesto
On the table in 25mins
Serves 2
vegan
Ingredients
- 250g basmati rice
- 250g quino
- 200g peas
- 1 small packet of wild rocket, washed and drained
- a handful of cherry tomatoes, sliced in half
- 2 tbsp of capers
- 2 tbsp Sacla’ Reduced Fat Basil Pesto
- 1/2 lemon
- 1 handful of Basil leaves
- Sea salt and pepper
Method
- Cook the basmati rice and the quinoa according to packet instructions
- When they're ready, add the peas, rocket, tomatoes and capers
- Mix the pesto and the juice of half a lemon in a small bowl and drizzle over the rice & quinoa salad
- Top with a handful of basil leaves, season to taste and serve
;)
;)
;)
;)
;)
;)
