Our Favourite Recipes
Pesto Courgetti with Tomatoes & Chilli
Fill up (without the carbs!) on the super-quick courgetti recipe. Simply cook your freshly spiralised courgettes for around 20 seconds, then toss with Sacla’ Vegan Basil Pesto, cherry tomatoes and a sprinkle of chilli flakes. Gorgeous.
Dairy Free
Gluten Free
Pescatarian
Vegan
Vegetarian
Buon Appetito
Ingredients
- 4 courgettes
- Half of 190g jar Sacla’ Vegan Basil Pesto
- A sprinkle of chilli flakes
- 100g cherry tomatoes
Method
- Use a spiraliser & courgettes to create your "courgetti"
- Boil the courgetti for 20 seconds, drain and stir-in the Pesto
- Add the cherry tomatoes & serve sprinkled with chilli flakes
