Pesto Courgetti with Chilli

On the table in 7mins

Serves 2

vegan

Ingredients

  • 4 courgettes
  • Half of 190g jar Sacla’ Vegan Basil Pesto
  • A sprinkle of chilli flakes
  • 100g cherry tomatoes

Method

  1. Use a spiraliser & courgettes to create your "courgetti"
  2. Boil the courgetti for 20 seconds, drain and stir-in the Pesto
  3. Add the cherry tomatoes & serve sprinkled with chilli flakes

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