Pesto Courgetti with Tomatoes & Chilli
INGREDIENTS
- 4 courgettes
- Half of 190g jar Sacla’ Vegan Basil Pesto
- A sprinkle of chilli flakes
- 100g cherry tomatoes
INSTRUCTIONS
- Use a spiraliser & courgettes to create your "courgetti"
- Boil the courgetti for 20 seconds, drain and stir-in the Pesto
- Add the cherry tomatoes & serve sprinkled with chilli flakes
