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Chilli Pesto Salmon with Lemon Courgetti

Chilli Pesto Salmon with Lemon Courgetti
This quick hob-to-oven recipe is light and fresh, with a kick of heat from Sacla' Fiery Chilli Pesto to really fire-up the salmon. Using lemon slices as a base infuses everything with a lovely citrus freshness as it cooks.

Cook Time

20 mins

Serves

2

Ingredients

How to make the recipe

Step 1

Preheat the oven to 200°C/400°F/Gas mark 6

Step 2

Using a spiraliser, cut the courgette into thin strands the size of spaghetti.

Step 3

Lay the lemon slices in the bottom of a frying pan and arrange the courgetti on top.

Step 4

Lay the salmon skin side down on top of the courgetti then spoon Sacla' Pesto over the top.

Step 5

Set the pan over a high heat, cook for two minute then transfer to the oven and cook for a further 8-10 minutes until the fish is cooked through.

Step 6

Discard the lemon and serve the salmon with the courgetti.