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Chilli Pesto Salmon with Lemon Courgetti

Chilli Pesto Salmon with Lemon Courgetti

This quick hob-to-oven recipe is light and fresh, with a kick of heat from Sacla' Fiery Chilli Pesto to really fire-up the salmon. Using lemon slices as a base infuses everything with a lovely citrus freshness as it cooks.
Profile Serves: 2
Icon/Time On the table in: 20 mins
Pescatarian
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Buon Appetito

Ingredients

Method

  1. Preheat the oven to 200°C/400°F/Gas mark 6
  2. Using a spiraliser, cut the courgette into thin strands the size of spaghetti.
  3. Lay the lemon slices in the bottom of a frying pan and arrange the courgetti on top.
  4. Lay the salmon skin side down on top of the courgetti then spoon Sacla' Pesto over the top.
  5. Set the pan over a high heat, cook for two minute then transfer to the oven and cook for a further 8-10 minutes until the fish is cooked through.
  6. Discard the lemon and serve the salmon with the courgetti.
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Fiery chilli Pesto
6 for 5
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