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Open Sourdough Sandwich with Reduced Fat Basil Pesto

Open Sourdough Sandwich with Reduced Fat Basil Pesto
How about a healthier lunch option that's still packed with flavour? Try spooning Sacla' Reduced Fat Basil Pesto over cool, creamy cottage cheese for a sandwich that shouts 'Italy'.

Cook Time

5 mins

Serves

1

Ingredients

  • 3 slices sourdough 
  • 3 tbsp. low fat Cottage Cheese 
  • 3 tbsp. Sacla’ Reduced Fat Basil Pesto 
  • 2 spring onions, white only, finely chopped 
  • 3 tomatoes, sliced and halved 
  • Basil leaves to garnish 

How to make the recipe

Step 1

Smother the cottage cheese over the sliced sourdough then spoon over the pesto and top with tomato slices and spring onions.

Step 2

Drizzle with a little more Pesto and garnish with basil leaves.

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