Our Favourite Recipes

Open Sourdough Sandwich with Reduced Fat Basil Pesto

Name: Open Sourdough Sandwich with Reduced Fat Basil Pesto
Prep time: THMS
Cook time: THMS
Ingredients: 3 slices sourdough; 3 tbsp. low fat Cottage Cheese; 3 tbsp. Sacla’ Reduced Fat Basil Pesto; 2 spring onions, white only, finely chopped; 3 tomatoes, sliced and halved; Basil leaves to garnish

How about a healthier lunch option that's still packed with flavour? Try spooning Sacla' Reduced Fat Basil Pesto over cool, creamy cottage cheese for a sandwich that shouts 'Italy'.

Method

Serves: 1

On the table in: 5 mins

SHOP ALL PESTO

Pescatarian

Vegetarian

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Buon Appetito

Ingredients

3 slices sourdough
3 tbsp. low fat Cottage Cheese
3 tbsp. Sacla’ Reduced Fat Basil Pesto
2 spring onions, white only, finely chopped
3 tomatoes, sliced and halved
Basil leaves to garnish

Method

Smother the cottage cheese over the sliced sourdough then spoon over the pesto and top with tomato slices and spring onions.
Drizzle with a little more Pesto and garnish with basil leaves.

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