Free delivery on orders over £45

Our Favourite Recipes
Open Sourdough Sandwich with Reduced Fat Basil Pesto

Open Sourdough Sandwich with Reduced Fat Basil Pesto

How about a healthier lunch option that's still packed with flavour? Try spooning Sacla' Reduced Fat Basil Pesto over cool, creamy cottage cheese for a sandwich that shouts 'Italy'.
Profile Serves: 1
Icon/Time On the table in: 5 mins
Pescatarian
Vegetarian
Printer Print
Buon Appetito

Ingredients

  • 3 slices sourdough 
  • 3 tbsp. low fat Cottage Cheese 
  • 3 tbsp. Sacla’ Reduced Fat Basil Pesto 
  • 2 spring onions, white only, finely chopped 
  • 3 tomatoes, sliced and halved 
  • Basil leaves to garnish 

Method

  1. Smother the cottage cheese over the sliced sourdough then spoon over the pesto and top with tomato slices and spring onions. 
  2. Drizzle with a little more Pesto and garnish with basil leaves. 
Printer Print
Get the Ingredients
Other products you might enjoy