Open Sourdough Sandwich with Reduced Fat Basil Pesto
On the table in 5mins
Serves 1
Ingredients
- 3 slices sourdough
- 3 tbsp. low fat Cottage Cheese
- 3 tbsp. Sacla’ Reduced Fat Basil Pesto
- 2 spring onions, white only, finely chopped
- 3 tomatoes, sliced and halved
- Basil leaves to garnish
Method
- Smother the cottage cheese over the sliced sourdough then spoon over the pesto and top with tomato slices and spring onions.
- Drizzle with a little more pesto and garnish with basil leaves.
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